Our ecological, civic, economic and social commitments
Dear guests,
It is a pleasure for us to welcome you to our establishment while meeting the new challenges of sustainable tourism. We hope that your stay will be even more pleasant thanks to our positive actions for society and the environment. We are proud to share our key measures with you.
Energy management
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Consumption monitoring for optimized management
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Installation of LED or low consumption bulbs
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Presence detectors in the corridors
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Rooms equipped with double glazing
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Establishment equipped with a centralized temperature management system
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Rationalization of the use of electrical equipment
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Equipment for the production of renewable energy
Water Management
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Installation of water flow restrictors without altering the pressure
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Washing of towels only at the request of the customer
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Reasoned watering of green spaces
Waste management
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Sorting of all waste
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Recovery through recycling
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Use of upcycled product
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Purchase in bulk to save on packaging waste
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Donations or low-cost sales of unsold food
Biodiversity
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Zero insecticide establishment
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Ecological welcome products
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Environmentally friendly cleaning product
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Maintenance of green spaces with suitable products
Responsible purchasing
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Priority to local products
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Priority to organic products
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Regular use of eco-labeled products
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Regular use of fair trade products
Social measures
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Make health, safety and well-being at work a priority
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Establishment equipped to accommodate people with disabilities
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Establishment is completely non-smoking
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Training our teams to respect eco-gestures
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Choice of service providers and suppliers according to their sustainable and social commitments
Priority to local products : artisanal jams & 100% natural fruit juice from Cellier de Revigny, honey from a local beekeeper, etc.
Furniture from Emmaüs and renovated by us, thus extending their lifespan.
Social Measures : the hotel is particularly sensitive to investment in the training of its employees.
